Japanese Matcha

Japanese Matcha description

Matcha contains ten times more antioxidants than regular green tea, it aids the metabolism and is a natural boost - without the crash that can be experienced with coffee. Who would have thought that something so incredibly healthy could taste so good?

Matcha is incredibly good for you. Our natural matcha is made from the highest quality tea leaves, which have been left in the shade for weeks to stimulate the production of chlorophyll, which gives matcha its distinctive emerald green color. It is not without reason that matcha is also called the green gold.

• Premium quality matcha straight from the mountains of Shizuoka, Japan
• Completely natural, without artificial additives.
• Boosts your metabolism and can aid in weight loss
• Increases concentration and calms the mind
• Also perfect to use in the kitchen when preparing all kinds of delicacies
• Detoxifies the body
• High in antioxidants
• Boosts Energy Levels and Stamina
• Strengthens the immune system
• Improves cholesterol

Superior superfood

Matcha contains all the goodness of green tea, but richer and more intense. Unlike with regular tea, you drink the tea leaves itself and get 100% of all healthy nutrients that the leaves contain. Thanks to the high concentration of antioxidants, your body detoxifies itself and at the same time you relax thanks to the calming effect of the amino acid L-theanine that is naturally in matcha. Your metabolism, concentration and resistance also enjoy a big boost thanks to matcha.

Prepare matcha

Place two bamboo spoons (½ teaspoon) of matcha in a bowl. Fill the bowl with 80 ml of boiled but not boiling water (80 °C). Whisk the matcha with the bamboo whisk until it forms a nice foam head.

Product information

Japanese Matcha is packed per 30 grams in a handy resealable bag.